Croatia is geographically positioned on the crossroads of four cultural areas : German, Latin, Turkish and Slavic.It has a long-standing gastronomic tradition. It is enough to move from one region to another, from the continental interior to the Adriatic coast and you will see various influences. There is no such thing as Croatian cuisine. I…

Welcome to Croatia! I recommend you to taste the specialties! Pašticada A Dalmatian specialty dish of long-stewed beef which is marinaded with rosemary, vinegar and lemon before being cooked with cloves, ham, nutmeg and lots of red wine. This is real celebration food-and when done well, it is spectacular. Ispod peke ( “under the bell”)…