Poreč

Mediterranean surroundings, a gentle climate, fertile land and lush vegetation have made Poreč as unique holiday destination in Croatia.
Natural beauty, clean air and sea, small villages and beautiful towns, Istrian hinterland, it is a place where you can relax and enjoy.
Protected natural resources include protected mushrooms, plant and animal species as well as minerals and fossils.

In the Poreč area we find valued nature sites such as two morphological nature monuments, the Baredine Caves and Mark’s Cave, a zoological nature monument at Pinzin’s Cave and a botanical nature monument made up of a group of trees around St. Anne’s Church near Červar.
In these nature attractions it is forbidden to dispose of waste, pick plants, disturb animals or destroy cave formations.

The entire area around Poreč abounds with a varied abundance of indigenous Istrian products as a recognizable reflection of the tradition and culture of this area. You can taste chosen Istrian specialties at restaurants and home taverns.
Olive oil from the area of Poreč has a delicate scent and taste and is a base for Mediterranean cuisine. Poreč’s Malvazija (Malmsey) wine has been renowned since ancient times, and is the pride of the Poreč wine growing region. Aside from white and red wines, there is rakija (brandy) made of fruits and herbs.
Air-dried Istrian prosciutto (cured ham) is a category of culinary gold for itself and you must taste it.

The most valuable cultural property in Poreč, the Euphrasian Basilica, was registered on the list of UNESCO World Heritage Sites in 1997.

Built during the time of Bishop Euphrasius in the 6th century it includes atrium, baptistery, bishop’s palace, mosaics and remains of sacral buildings dating from the 3rd to the 4th centuries. The mosaics which decorate the inside and facade of the church are considered a valuable bequest of Byzantine art.

Poreč in Istria is beautiful town and discover its beauties and history.